Title: Cocoa Pudding Cake
Categories: Dessert Chocolate Lowfat
Yield: 8 Servings

1	c	All purpose flour
3/4	c	Sugar
2	tb	Cocoa powder
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Skim milk
2	tb	Oil
1	ts	Vanill
		Nonstick vegetable spray
3/4	c	Brown sugar
1/4	c	Cocoa powder
1 3/4	c	Hot water

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, : and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick : spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over : batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium From: Mary Lu Date: Mon, 19 Aug 1996 10:19:23 -0500

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